Sweet Potato Fries with Dill and Feta Dip
Easy and healthy, my sweet potato fries with dill and feta dip are the perfect, delicious way to enjoy a classic comfort food!
Servings 2 people
Equipment
- Food processor
- Mandoline slicer (optional)
Ingredients
Sweet Potato Fries
- 2 large sweet potatoes
- 1 tsp salt
- ½ tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Dill and Feta Dip
- ⅔ cup greek yoghurt
- ⅔ cup feta cheese crumbled
- 2 inches cucumber roughly chopped
- 1 tbsp fresh dill roughly chopped
- 1 clove garlic
- ½ tsp salt
Instructions
Sweet Potato Fries
- Preheat the oven to 450°
- Slice the sweet potatoes lengthwise about ¼" thick. I used my mandoline slicer to get uniform cuts. Then cut each slice into sticks about ½" wide with a knife.
- Spread the sweet potato fries onto a sheet pan covered with parchment paper or aluminum foil. Drizzle the olive oil over the fries and then add the salt, pepper, paprika, onion powder, and garlic powder. Move the fries around with your hands or tongs to get even distribution of the oil and spices on the sweet potatoes. Spread the sweet potatoes on the sheet pan into a single layer.
- Roast the sweet potatoes for a total of 30 minutes, flipping them halfway through.
Dill and Feta Dip
- Combine all ingredients in a food processor and blend until smooth.
Video
Notes
The dip is also delicious with any kind of veggie and as a sandwich spread!