Chickpea Caprese Salad
My Chickpea Caprese Salad with chickpeas, tomatoes, mozzarella cheese, red onion, and basil, is delicious, easy, satisfying, and packed with nutrition!
Servings 2 people
Ingredients
- 2 medium fresh tomatoes diced. You can also use about 2 cups of grape tomatoes instead
- 1 cup fresh mozzarella pearls or cubed
- 1 cup chickpeas drained
- ΒΌ cup red onion diced finely
- 25 leaves fresh basil cut or torn into ribbons
- 3 tbsp olive oil
- salt to taste
Instructions
- Dice the tomatoes and red onions and cut the basil with kitchen shears or tear into thin ribbons.
- Combine all ingredients in a large bowl, fold together with a large spoon, and salt to taste.
- Allow flavors to meld for 5 minutes before enjoying!