What you'll need:
6-8 zucchini, spiraled to make "zoodles"
1 cup cashew ricotta (Recipe Here!)
1 lb. chicken breast, cut into large pieces
2 tbsp garlic, minced
1/2 tsp salt
Spices for the chicken:
1 tsp oregano
1 tsp kosher salt
1/2 tsp black pepper
Heat grill pan over medium high heat. Add in a little EVOO followed by your chicken. Add oregano, salt and pepper. Cook 8-10 minutes or until chicken is golden and cooked through. Set aside.
Add 1 tbsp EVOO to pan and add in zoodles along with the minced garlic and salt. Saute over medium heat for about 5-10 minutes or until zoodles are tender. Drain off excess liquid then mix in cashew "ricotta" cheese. Stir gently until evenly distributed. Add salt if needed. Serve grilled chicken on top of "Alfredo" zoodles!