Spinach and Arugula Salad with Fresh Figs, Uncured Salami, and Avocado

There is not much to say about this salad except you have to try it! The peppery notes in the salami and arugula pair so well with the ripe figs. This salad is so quick to make, and will be sure to impress your guests!

What you'll need:

1 package of organic arugula and spinach mix
8-10 fresh ripe figs, quartered
8 slices uncured nitrate-free genoa salami (I love Applegate brand), sliced
1 large ripe avocado, sliced
1/2 tsp fresh ground black pepper

Honey Mustard Balsamic Vinaigrette:
1/4 cup balsamic vinegar
2 tbsp EVOO
2 tbsp organic brown mustard
1 tbsp raw honey
1/2 tsp kosher salt
1/4 tsp ground black pepper

Begin by whisking together all your ingredients for the vinaigrette until smooth and emulsified. Set aside.

Next, layer your salad starting with the spinach and arugula followed by avocado, salami, and figs. Crack some fresh ground black pepper evenly over top. Before serving, drizzle a little vinaigrette over top.

Enjoy this super fast salad!

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