Mahi Tacos with Mango Broccoli Slaw

These mahi-mahi fish tacos are a perfect weekday meal! A fun, fresh, QUICK meal the whole family will love. Try these for your next "Taco Tuesday"!

What you'll need:

1 lb Wild-Caught Mahi-mahi filets or other white fish of choice
1 tbsp EVOO
1 lime, juiced
A few sprigs of cilantro
1 tsp. kosher salt
1 tsp. cumin
1/2 tsp ground black pepper
Lime wedges for serving 
Sliced avocado (optional)
Corn tortillas or try these easy paleo tortillas from Stupid Easy Paleo!

The mango broccoli slaw recipe can be found here!


Heat nonstick pan to medium high heat. Brush both sides of Mahi-mahi filets with EVOO then sprinkle  both sides with cumin, kosher salt, and pepper.  Once heated, add fish to your nonstick pan. Add lime juice and cilantro on top of fish. Cook for about 3-4 minutes on each side or until cooked through. You can begin to break up the filets into pieces to ensure the fish is cooked through since you will be flaking the fish into small pieces for serving. Once cooked, continue to flake the fish into pieces. 

Add your Mahi-mahi to your tortillas, and top with mango broccoli slaw, avocado, and some squeezed lime. This meal is also delicious served in a bowl without the tortilla! 

For a side dish, try my southwest black bean salad found here!





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